Zhongpinxuan Shaanxi Southern Private Kitchen
特色菜 · ⭐ 3.4
Ground-Floor Commercial Units, Xingfu Manyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Units, Xingfu Manyuan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Preserved Egg Salad, Dry-burned Sea Bass, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.4
- Address: Ground-Floor Commercial Units, Xingfu Manyuan Residential Community
- Popular dishes: Spicy Pepper and Preserved Egg Salad, Dry-burned Sea Bass, Maoxuewang, Stir-Fried String Beans with Shredded Pork, Bean Sprout and Wheat Gluten Stir-fry
China trip · China travel
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Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried String Beans with Shredded PorkA classic home-style dish made by stir-frying tender string beans with shredded pork, seasoned with garlic and ginger for a savory flavor.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Sour Cabbage Stir-Fried PancakeA home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy Potato ShredsA stir-fried dish made with shredded potatoes, green peppers, red peppers, and chili for a tangy and spicy flavor.
Shaanxi South Stir-Fried PorkA classic home-style dish from southern Shaanxi, made by stir-frying pork belly with green peppers and seasonings until tender and fragrant.