Qiancheng Xiguo (Fudaoyou Branch)
特色菜 · ⭐ 3.8
No. 50, Fu Dayou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Fu Dayou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Momo Chicken, Spicy Frog Legs with Lingering Aroma, Mountain Spring Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.8
- Address: No. 50, Fu Dayou Road
- Popular dishes: Momo Chicken, Spicy Frog Legs with Lingering Aroma, Mountain Spring Fish Fillet, Avocado Yogurt Drink, Demon Bull
China trip · China travel
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Dishes
Momo ChickenA creative Chinese dish featuring marinated chicken fried to crispy perfection and coated in a flavorful sauce, often with onions and peppers.
Spicy Frog Legs with Lingering AromaSpicy frog legs stir-fried with chili, garlic, and Sichuan peppercorns, delivering a rich, lingering heat and savory flavor.
Mountain Spring Fish FilletFresh fish fillet slowly stewed in mountain spring water, resulting in a delicate and fresh taste that preserves the natural flavor of the fish.
Avocado Yogurt DrinkA creative dessert blending mashed avocado with yogurt drink, offering a smooth texture and healthy fats.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Braised Beef Shank in Clay PotA hearty dish featuring beef shank and tendons braised slowly in a clay pot until tender, with rich, savory flavors.
Purple Sweet Potato Rice Wine Egg SoupA sweet dessert made with purple sweet potato puree, rice wine, and eggs. The mixture is gently stirred to form a soft custard-like texture.
Soy Milk Egg ExplosionA creative Chinese dish featuring soy milk as the base, with fried egg pieces added for a rich, smooth texture and savory flavor.
Soy Milk Egg ExplosionA Chinese home-style dish made by quickly cooking eggs in soy milk, resulting in a smooth and fragrant texture with a savory taste.
Yellow Bean Powder Glutinous Rice CakeA traditional Chinese sweet made from glutinous rice dough filled with red bean or sesame paste, coated in roasted yellow soybean powder for a soft and sweet taste.