Guangya Wonton (Chuangye Street Branch, Yongning District, Nanning)
小吃快餐 · ⭐ 3.5
No. 201, Pu Jin Road (third shop from the east on the ground floor of the Aquatic Products Company office building)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Pu Jin Road (third shop from the east on the ground floor of the Aquatic Products Company office building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Original Luosifen, Dry-Loaded Crab Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 201, Pu Jin Road (third shop from the east on the ground floor of the Aquatic Products Company office building)
- Popular dishes: Wonton Noodles, Original Luosifen, Dry-Loaded Crab Dumpling Noodles, Dry-Drained Mushroom Wonton Noodles, Dry-Drained Fresh Pork Wonton Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Dry-Loaded Crab Dumpling NoodlesA Cantonese-style dish featuring crab meat and handmade dumplings tossed in a savory sauce without broth, highlighting rich flavor and chewy texture.
Dry-Drained Mushroom Wonton NoodlesA Hong Kong-style dish featuring fresh shrimp wontons and mushrooms tossed in a savory sauce over boiled noodles, offering a rich, umami-packed flavor.
Dry-Drained Fresh Pork Wonton NoodlesFresh pork wontons tossed with slippery noodles in a savory sauce, served dry without broth for rich flavor.
Signature Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled and served in clear broth or with soy sauce. A classic Cantonese dim sum favorite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Friend Mushroom DumplingsA fusion dish featuring tender dumplings with crisp mushrooms, fermented bamboo shoots, and a savory-spicy sauce.
Garlic Chili WaterA spicy condiment made from garlic cloves and dried chili peppers, commonly used in Sichuan cuisine for dipping or dressing dishes.
Crab Roe DumplingsFresh crab roe and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection for a rich, savory bite.