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Feiyang Teppanyaki (Haoyue Tian Di Store)

日料 · ⭐ 4.7

Unit B-6-06, 6th Floor, Zone B, Dayuecheng Shopping Center, No. 616–618, Huancheng South Road (also at No. 1 and 5, Nanba Road)

Dishes

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  Neck

  Meat from the neck area, typically pork or beef neck, marinated and grilled or stewed for a tender, elastic texture, commonly used in barbecue or hot pot.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
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  Ice Citrus Tea

  Ice citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
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  Glutinous Rice Stuffed Lotus Root

  A traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in sugar syrup, resulting in a sweet, soft, and fragrant dish.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Egg Roll with Vegetables

  A dish made by mixing beaten eggs with fresh vegetables such as carrots, bell peppers, and onions, then cooked into a rolled omelet. It's tender, nutritious, and commonly served as a side or light meal.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Sizzling Beef Steak

  Hibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Feiyang Battle Axe Steak

  Feiyang Battle Axe Steak features premium sirloin, slow-cooked then seared for a perfect crust and tender interior, served with a signature sauce.
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  Feiyang Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Pan-Fried Pork Chop

  Pan-fried pork chop made from tender pork loin, seasoned and cooked until golden brown and juicy.
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  黄金松板肉

  黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
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  Golden Pork Neck

  Golden Pork Neck features premium pork neck marinated and coated with a special crispy batter, deep-fried to golden crispiness on the outside while remaining juicy and tender inside. Main ingredients are pork neck and crispy batter; method is marination followed by deep-frying.

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