Glorious Stir-Fry (Fenghu Li Store)
Home-style Chinese cuisine · ⭐ 3.7
Ground-floor commercial unit, Building 18, Fenghu Li, Baiti Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 18, Fenghu Li, Baiti Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Kung Pao Chicken Stir-Fry, Stir-Fried Pork Intestines with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 18, Fenghu Li, Baiti Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Kung Pao Chicken Stir-Fry, Stir-Fried Pork Intestines with Green Chili, 独面筋盖饭, Braised Chicken with Vegetables
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
Kung Pao Chicken Stir-FryKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns, along with葱段, ginger, and garlic. The chicken is marinated, stir-fried with ingredients, then thickened to blend flavors.
Stir-Fried Pork Intestines with Green ChiliA classic Sichuan dish featuring stir-fried pork intestines and green chili, seasoned with garlic and ginger for a spicy, savory flavor.
独面筋盖饭独面筋盖饭以面筋为主要食材，经过清洗、煮制后切片或撕成条状，与蔬菜、调味料一同炒制，最后覆盖在米饭上。面筋质地富有弹性，口感丰富。
Braised Chicken with VegetablesA savory dish of chicken braised with vegetables, seasoned with soy sauce and spices.
肉片面筋肉片面筋是一道以猪肉末和面筋为主要食材的菜肴。猪肉末通常用葱姜调味后炒香，面筋则经过焯水处理后与肉末一同翻炒，加入酱油、盐等调料调味，最后勾芡收汁，使味道融合。
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Pan-Fried Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet pan-fried in egg batter and served over steamed rice, with a rich, umami flavor.