Shibaqi Pangmei Noodles (Guanyin Bridge Branch)
Sichuan cuisine · ⭐ 4.2
LG Floor, Building C, Xinyi Street, No. 5, Hongshi Road, Hongqi He'gou (beside escalator)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, Building C, Xinyi Street, No. 5, Hongshi Road, Hongqi He'gou (beside escalator). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Rice in Clay Pot, Twice-Cooked Pork, Tujia Fermented Chili Back Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: LG Floor, Building C, Xinyi Street, No. 5, Hongshi Road, Hongqi He'gou (beside escalator)
- Popular dishes: Potato Rice in Clay Pot, Twice-Cooked Pork, Tujia Fermented Chili Back Pork, Tujia Leaf Dumplings, Tujia Sweet Potato Skin Stir-fried Pork
China trip · China travel
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Dishes
Potato Rice in Clay PotA hearty dish made by simmering potatoes and rice together in a clay pot, resulting in a rich, comforting flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Fermented Chili Back PorkA spicy Sichuan dish featuring pork belly stir-fried with fermented chili peppers, garlic sprouts, and aromatic spices.
Tujia Leaf DumplingsTraditional Xiangxi snack made with glutinous rice dough filled with pork and tofu, steamed in banana leaves for a soft, fragrant taste.
Tujia Sweet Potato Skin Stir-fried PorkA Sichuan dish featuring stir-fried pork belly with sweet potato skin, seasoned with fermented bean paste and green onions for a spicy, savory flavor.
Tujia Sour Cabbage BeefA dish made with fresh beef and traditional sour cabbage, simmered to perfection for a rich, tangy flavor.
Appetizer TrioAppetizer trio usually includes three delicate dishes: pickled cucumber, cold seaweed strands with garlic and sesame oil, and seasoned peanuts. Each is prepared separately for a refreshing, flavorful accompaniment to meals.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Iron Pot Pork and Potato RiceA savory rice dish made with pork sausage, potatoes, and rice cooked in an iron pot, resulting in a rich, aromatic flavor.