Shaxian Snack (Ningbo Road Branch)
小吃快餐 · ⭐ 2.9
No. 633 Ningbo Road (410 meters on foot from Exit 19 of People's Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 633 Ningbo Road (410 meters on foot from Exit 19 of People's Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Sliced Pickle and Pork Fried Rice, Shaxian Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 633 Ningbo Road (410 meters on foot from Exit 19 of People's Square Metro Station)
- Popular dishes: Preserved Vegetable Braised Pork Rice, Sliced Pickle and Pork Fried Rice, Shaxian Small Dumplings, Shaxian Special Steamed Dumplings, Tomato and Egg Rice Bowl
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Shaxian Small DumplingsShaxian small dumplings are filled with pork and shrimp, wrapped in thin dough to form tiny dumplings, and served in clear or spicy oil soup. Mix the filling, wrap in dumpling skins, and boil until they float.
Shaxian Special Steamed DumplingsShaxian special steamed dumplings feature a filling of minced pork, mushrooms, and bamboo shoots, wrapped in thin dough and steamed until tender. A traditional snack from Shaxian, Fujian.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Old Grandma's Egg Fried NoodlesFried noodles mixed with eggs and Lao Gan Ma chili sauce. Main ingredients: noodles, eggs, and Lao Gan Ma chili sauce. First cook the eggs, then stir-fry with oil and Lao Gan Ma, add noodles and eggs for quick tossing.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.