Hong Men Yu Yan
特色菜 · ⭐ 4.7
100 meters east of the intersection of Jingyang Street and Beima Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jingyang Street and Beima Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Lemon, Steamed Zhoushan Yellow Croaker with Double Pepper Sauce, Year After Year Abundance: Lotus Pond Moonlight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: 100 meters east of the intersection of Jingyang Street and Beima Road
- Popular dishes: One Lemon, Steamed Zhoushan Yellow Croaker with Double Pepper Sauce, Year After Year Abundance: Lotus Pond Moonlight, Imperial Buddha Jumps Over the Wall, Imperial Banquet Dessert
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
Steamed Zhoushan Yellow Croaker with Double Pepper SauceFresh Zhoushan yellow croaker steamed with a sauce made from green and red peppers, resulting in a tender, aromatic dish with a mild spicy kick.
Year After Year Abundance: Lotus Pond MoonlightMade with fresh lotus root and shrimp, combined with green peas and carrots, blanched and served cold. Crisp texture, fresh color, reflecting the elegant flavor of southern China's water towns.
Imperial Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and more, slowly simmered to create a rich, savory broth.
Imperial Banquet DessertA refined traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or lotus seed paste, steamed to a soft and sweet texture, often served at imperial banquets or festive occasions.- Handmade Milk-Scented Crispy WalnutsHandcrafted crispy walnuts coated in a rich milk-based glaze, offering a sweet and aromatic treat.
Braised Premium Beef RibsPremium beef ribs slowly braised to tender perfection, infused with rich flavors and aromatic seasonings.
Lemon and Lotus MoonlightA refreshing dish featuring chicken breast, lemon juice, lotus aroma, and green peas, steamed to perfection for a bright, tangy flavor.- Green Shoots with a Hint of RedA fresh vegetable dish made with tender green shoots and red pepper, offering a light and crisp taste.
Grandmother's Sauce Australian BeefAustralian beef slow-cooked in a grandmother's special sauce, tender and richly flavored with tomato, onion, and herbs.
Crab Roe Tofu with Baby LobsterA refined dish combining crab roe, soft tofu, and fresh baby lobster, gently simmered to create a rich, savory flavor.
Liaodong Sea Cucumber SoupA rich soup made with fresh sea cucumbers, pork bones, and chicken stock, seasoned with ginger, garlic, and scallions for a savory and nourishing dish.