Cave Restaurant
Cantonese cuisine · ⭐ 3.4
100 meters southwest of the intersection of Datang Road and Dayan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Datang Road and Dayan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Noodles, Braised Sauce Rice, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 100 meters southwest of the intersection of Datang Road and Dayan Road
- Popular dishes: Cold Noodles, Braised Sauce Rice, Dumplings, 时光梅酒, Grilled Oysters
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Sauce RiceA savory rice dish topped with rich braised sauce and assorted ingredients like eggs and vegetables.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
时光梅酒时光梅酒是一道以新鲜青梅和优质米酒为主要原料制成的饮品。将清洗干净的青梅与米酒按比例混合，密封后置于阴凉处浸泡数周，使梅子的香气充分融入酒中。饮用时可过滤果肉，也可保留部分果肉增加风味。
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Grape JellyGrape jelly is a dessert made primarily from grapes. Grape juice is mixed with gelatin or agar, poured into molds, and chilled until set. It has a transparent or semi-transparent appearance, with a cool, smooth texture and natural grape aroma.
Ghost BunA savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.