Dao Qiong Hainan Sour Vinegar Hot Pot (Hualia Plaza Store)
Hot pot · ⭐ 4.3
Adjacent to Kaelner Fitness, at the intersection of Zhangzhou 1st Road and Minjiang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Kaelner Fitness, at the intersection of Zhangzhou 1st Road and Minjiang 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wenchang Chicken, Sea-caught Shrimp, Sour Vinegar Stew with Spring Water Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: Adjacent to Kaelner Fitness, at the intersection of Zhangzhou 1st Road and Minjiang 2nd Road
- Popular dishes: Wenchang Chicken, Sea-caught Shrimp, Sour Vinegar Stew with Spring Water Pot, Old Hainan Sour Vinegar Soup, Crispy Meat Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Sea-caught ShrimpFresh sea shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural seafood flavor.
Sour Vinegar Stew with Spring Water PotA tangy stew made with fermented vinegar base and fresh ingredients cooked in spring water, delivering a rich, sour-spicy flavor.
Old Hainan Sour Vinegar SoupA traditional Hainan dish made with bone broth, fermented vinegar, and seafood or vegetables, known for its tangy and savory flavor.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Golden Fish DumplingsGolden silk fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, boiled, then lightly fried until golden. Served with a special sauce. Crispy outside, tender inside.
Fresh EelFresh eel dish made by marinating and grilling fresh eel, resulting in tender and flavorful meat with a slightly crispy skin.
Fresh Fat ClamsFresh fat clams are stir-fried with garlic, ginger, and green onions, resulting in a tender and flavorful dish that highlights the natural sweetness of the seafood.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。