Yuemingji Beijing Hot Pot (Gusu Store)
Hot pot · ⭐ 4.6
No. 168 Zhuhui Road, Level 2, Unit L212, Huanyu Hui
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Zhuhui Road, Level 2, Unit L212, Huanyu Hui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Sesame Paste Sauce, Fresh Hand-Cut Lamb, Signature Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 168 Zhuhui Road, Level 2, Unit L212, Huanyu Hui
- Popular dishes: Beijing-style Sesame Paste Sauce, Fresh Hand-Cut Lamb, Signature Lamb Spine, Mingji 6-Hour Simmered Lamb Soup Pot, Premium Roasted Brain
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Dishes
Beijing-style Sesame Paste SauceA traditional Beijing-style sauce made from sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for dipping or dressing cold dishes.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Mingji 6-Hour Simmered Lamb Soup PotA rich lamb soup pot simmered for 6 hours using fresh lamb, resulting in a creamy, flavorful broth with added offal and radish.
Premium Roasted BrainPremium roasted brain made from fresh pig brain, marinated and grilled over charcoal for a rich, tender texture and aromatic flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Grilled Shrimp BallsA popular dish made from fresh shrimp paste shaped into balls and grilled until golden, served with garlic or chili sauce.
Beijing-style Tripe Stir-fryA traditional Beijing snack made with beef or lamb tripe, quickly blanched and served with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Hot Pot Lamb SlicesA traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.