Third Uncle Rice Porridge Shop (Yonghe Branch)
小吃快餐 · ⭐ 3.3
No. 14 Yongkang Road, Yonglin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yongkang Road, Yonglin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Salted Duck Egg, Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Beef Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 14 Yongkang Road, Yonglin Street
- Popular dishes: Thirteen-spice Salted Duck Egg, Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Beef Congee, Coconut Chicken Soup, Clear Nourishing Soup
China trip · China travel
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Dishes
Thirteen-spice Salted Duck EggA Chinese dish made by marinating duck eggs in a blend of thirteen spices, resulting in a rich, savory flavor with a creamy yolk and salty white.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Dried Scallop and Beef CongeeA savory rice porridge made with dried scallops and beef, simmered slowly for a rich, smooth texture.
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Century Egg Fish Slice PorridgePreserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Mustard Greens and Salted Egg PorridgeA comforting porridge made with mustard greens and salted egg, offering a savory and mild flavor.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.