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Cafe Courtyard

咖啡 · ⭐ 4.5

Inside Xintian Building Courtyard, Miyang Miju Hotel, 5 meters to the right, Yuanjialing

Dishes

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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Signature Pear Soup

  A traditional Chinese dessert made with fresh pears, rock sugar, and goji berries, gently simmered to create a sweet and soothing soup.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Delight

  Guìhuā Nòng is a dessert or dish featuring fresh osmanthus flowers, typically made with glutinous rice flour or rice flour into small dumplings, filled with red bean paste or lotus seed paste, and coated with osmanthus syrup or dried osmanthus, then steamed.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Passion Pineapple American

  A refreshing fusion drink made with pineapple juice, passion fruit pulp, and American coffee, offering a balanced sweet and tangy flavor.
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  Lychee Coconut

  A refreshing dessert made with fresh lychee and coconut milk, served chilled with ice for a sweet and creamy treat.
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  Grapefruit Americano

  A grapefruit Americano is made with American coffee base, fresh grapefruit juice or pulp. Ingredients include ice, espresso, grapefruit juice or pulp, and sweetener like syrup or honey. Mix coffee with grapefruit juice, add ice, stir well, and adjust sweetness to taste.

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