Dianjun Legend · Yaxin Ge Wild Mushroom Hot Pot (Changshui Airport Branch)
Hot pot · ⭐ 3.5
Seafood Restaurant, Building 2, Baoxiang Wanzhong Cold Chain Port
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seafood Restaurant, Building 2, Baoxiang Wanzhong Cold Chain Port. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanqi Wine, North Wind Mushroom, Free-range Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Seafood Restaurant, Building 2, Baoxiang Wanzhong Cold Chain Port
- Popular dishes: Sanqi Wine, North Wind Mushroom, Free-range Chicken Hot Pot, Mountain Delicacy Wild Mushroom Chicken Soup, Songrong Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanqi WineSanqi wine is a medicinal liquor made by steeping Sanqi powder in high-quality baijiu, known for promoting blood circulation and reducing inflammation.
North Wind MushroomA dish made with wild North Wind mushroom, stir-fried with green pepper and garlic for a fresh, savory flavor.
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, vegetables, and a rich broth, slow-cooked to perfection for a nourishing meal.
Mountain Delicacy Wild Mushroom Chicken SoupA rich chicken soup made with wild mushrooms and free-range chicken, slowly simmered to bring out deep umami flavors.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Matsutake WineA premium infusion made by steeping fresh matsutake mushrooms in high-quality rice wine, resulting in a fragrant and nourishing beverage.
Gray Tiger MushroomGray tiger mushroom is a wild fungus, primarily made from the fruiting body of the gray tiger mushroom. After washing and blanching, it is stir-fried or simmered. It has a crisp and tender texture with natural mushroom aroma, without added seasonings, highlighting the original flavor of the ingredient.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.- Purple Beef Liver MushroomA dish made with fresh beef liver mushrooms stir-fried with garlic and green peppers, offering a tender and fragrant taste.
Red Onion MushroomA Chinese dish featuring fresh red onions and wild mushrooms, sautéed together for a savory and aromatic flavor.- Cordyceps and Dendrobium WineA medicinal wine made by steeping cordyceps and dendrobium in high-quality liquor, known for nourishing the liver and kidneys and boosting immunity.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Chicken Soup with MushroomsA hearty soup made with chicken broth and a variety of mushrooms, known for its rich flavor and health benefits.