Wang Ping Rice Noodles (Beigong Branch)
小吃快餐 · ⭐ 3.8
Unit T1002, Building 5, Longcheng Garden, No. 98 Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit T1002, Building 5, Longcheng Garden, No. 98 Jianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Four Happiness Meatballs, Dole Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit T1002, Building 5, Longcheng Garden, No. 98 Jianhe Road
- Popular dishes: Braised Chicken Thigh, Four Happiness Meatballs, Dole Milk, Dayao Fruit Beer, Noodle Stew
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Four Happiness MeatballsA traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
Dole MilkA sweet dessert made from milk, sugar, and a touch of starch, known for its smooth texture and rich dairy flavor.
Dayao Fruit BeerA fruit beer made from natural fruits, offering a refreshing and sweet taste, ideal for pairing with grilled food or as an appetizer.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Sizzling Dan Dan NoodlesA spicy and savory noodle dish from Sichuan, featuring hand-pulled noodles tossed in a rich sauce of peanut butter, chili oil, and fermented black beans.
Red Date Steamed Rice CakeA traditional Chinese sweet dessert made with glutinous rice and red dates, steamed to achieve a soft and sweet flavor.
Red Grilled SausageA Chinese-style snack made from pork, marinated and grilled until the skin is slightly charred and the inside juicy, with a bright red color and rich aroma.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.