Dun World · Craft Beer · Sichuan Cuisine (Chongqing Store)
Sichuan cuisine · ⭐ 3.9
220 meters northeast of the intersection of Beibin 1st Road and Beicheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of the intersection of Beibin 1st Road and Beicheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lady's Crisp Cauliflower, Signature Roasted Pork Ribs, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 220 meters northeast of the intersection of Beibin 1st Road and Beicheng Road
- Popular dishes: Lady's Crisp Cauliflower, Signature Roasted Pork Ribs, Maoxuewang, Premium Braised Pork Belly, Trendy Bursting Tofu
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Dishes
Lady's Crisp CauliflowerA refreshing dish made with cauliflower, carrots, and peppers, stir-fried quickly with garlic and chili for a crisp, savory bite.
Signature Roasted Pork RibsA signature dish featuring pork ribs marinated and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Premium Braised Pork BellyA premium dish made with pork belly braised in a secret sauce until tender and flavorful.
Trendy Bursting TofuA popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Garlic Fried Scallop with VermicelliFresh scallops stir-fried with garlic and vermicelli, delivering a rich aroma and tender texture.
Spanish Ham with MelonA classic appetizer featuring slices of premium Iberian ham paired with fresh melon, offering a harmonious blend of salty and sweet flavors.
Spicy Four-Part DishA Chinese dish featuring four ingredients—chicken thigh, squid, shrimp, and tofu—marinated and stir-fried to create a rich, spicy flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.