Woxin Restaurant
江浙菜 · ⭐ 4.5
No. 6-1 Bingxian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1 Bingxian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel, Spicy Green Pepper Tofu, Gu Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 6-1 Bingxian Street
- Popular dishes: Braised Eel, Spicy Green Pepper Tofu, Gu Fish Pot, Woxin Braised Duck, Cornmeal Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EelA classic Chinese home-style dish made by braising eel with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Gu Fish PotA dish featuring fresh mandarin fish stewed in a clay pot with ham, mushrooms, and greens, resulting in a rich, savory flavor.
Woxin Braised DuckWoxin Braised Duck features tender duck meat marinated in a secret sauce and slowly simmered to perfection, resulting in rich flavor and a glossy finish.
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Scallion Oil Guizhi FishA dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.