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Zuozuo Ke · Home-style Yunnan Cuisine (Guanggu Yuexinhui Branch)

地方菜 · ⭐ 4.5

4th Floor, Guanggu Pedestrian Street Yuexin Hui, Hongshan District

Dishes

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  Chicken with Notoginseng and Gastrodia in Steam Pot

  A nourishing dish featuring chicken, notoginseng, and gastrodia steamed in a special pot for rich flavor and health benefits.
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  Yunnan Steam Pot Chicken

  Yunnan classic steam pot chicken, made with tender chicken meat as the main ingredient, paired with goji berries and ginger slices. Using the unique steaming method of the steam pot, it preserves the original flavor of the chicken, resulting in a clear broth with fresh taste and tender meat.
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  Dai-style Lemon Chicken

  傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Bao烧 Delightful Chanterelle

  Fresh chanterelles wrapped in bamboo or lotus leaves and slowly grilled over charcoal, preserving their natural aroma and delivering a tender, flavorful experience.
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  Lemongrass and Star Anise Sour Fish Soup

  Lemongrass and star anise sour fish soup is made with fresh fish and seasoned with lemongrass, star anise, and other ingredients. It has a tender texture and a refreshing sour taste with a strong aromatic flavor.
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  Coconut Roti

  A Southeast Asian dessert made with coconut, coconut milk, and fried dough, soaked in coconut milk and topped with shredded coconut for a sweet, creamy texture.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Pan-fried Shiping Tofu

  Stir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Lemongrass Sour Soup Copper Pot Beef Three Fresh

  Lemongrass sour soup copper pot beef three fresh is a specialty dish with lemongrass, sour soup, and beef as main ingredients. Beef is cooked in a copper pot with lemongrass and tomatoes, resulting in a sour and refreshing soup with tender meat.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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