Dui Jiu Xiao Guan
特色菜 · ⭐ 4.3
No. 2 Liuwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Liuwei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Steamed Beef Brisket, Wood Box Pork Shank, Rice-Scented Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.3
- Address: No. 2 Liuwei Road
- Popular dishes: Pressure-Steamed Beef Brisket, Wood Box Pork Shank, Rice-Scented Shredded Chicken, Classic Sweet and Sour Pork, Boneless Chicken Neck
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Dishes
Pressure-Steamed Beef BrisketA dish made by slow-cooking beef brisket with spices and seasonings under pressure, resulting in tender, flavorful meat.
Wood Box Pork ShankA traditional Chinese dish featuring pork shank braised and steamed in a wooden box, resulting in tender, flavorful meat with a rich aroma.
Rice-Scented Shredded ChickenA dish of tender chicken shredded by hand and seasoned with a fragrant rice-infused sauce, offering a savory and aromatic experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Boneless Chicken NeckA dish made from chicken necks that have been deboned and seasoned, typically with a spicy flavor, popular as a snack or appetizer.
De-boned Duck NeckA specialty snack made from duck necks that are deboned, marinated, and simmered in a spicy sauce for a flavorful and tender bite.
Tea-Scented Crispy Pork RibsTea-Scented Crispy Pork Ribs features tender pork ribs marinated, fried until crispy, and finished with green tea powder for a fragrant, savory bite.
Sauce-Flavored FishSauce-Flavored Fish is a Chinese dish featuring fresh fish marinated and cooked in a savory sauce made from soy sauce, fermented bean paste, and sugar.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy LambCrispy Lamb features tender lamb pieces coated in starch and deep-fried until golden and crunchy, offering a savory and satisfying bite.