Liao Pai Gu (Daxigou Branch)
小吃快餐 · ⭐ 4.0
No. 18, Renmin Road (300 meters on foot from Exit 1 of Daxigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Renmin Road (300 meters on foot from Exit 1 of Daxigou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Ears, Five-Spice Braised Chicken Feet, Five-Spice Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Renmin Road (300 meters on foot from Exit 1 of Daxigou Metro Station)
- Popular dishes: Five-Spice Braised Pig Ears, Five-Spice Braised Chicken Feet, Five-Spice Pork Ribs, Five-Spice Chicken Wings, Five-Spice Duck Feet
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Dishes
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Five-Spice Chicken WingsChicken wings marinated in five-spice powder, soy sauce, and wine, then pan-fried or grilled for a fragrant, tender dish.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Braised Spare RibsBraised spare ribs is a Chinese dish made with pork ribs, braised slowly with soy sauce, spices, and water. The meat is tender and flavorful, with a distinct braised aroma.
Liao's Spare RibsA traditional Sichuan dish made by slow-cooking pork ribs with various spices and seasonings until tender and flavorful.
Bawang Pig TrotterA Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。