Hu Ji Home-style Stir-fry (Shuian Fenglin Branch)
Home-style Chinese cuisine · ⭐ 3.6
Shuian Fenglin Residential Community, Zanglong Island Office, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuian Fenglin Residential Community, Zanglong Island Office, Economic Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tofu Stir-fried Pork, Stir-fried Oil-mustard Greens, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Shuian Fenglin Residential Community, Zanglong Island Office, Economic Development Zone
- Popular dishes: Dry Tofu Stir-fried Pork, Stir-fried Oil-mustard Greens, Stir-fried Beef Tripe, Braised Fish Cubes with Rice, Minced Pork with Eggplant
China trip · China travel
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Dishes
Dry Tofu Stir-fried PorkA classic Sichuan dish made with pork belly and dried tofu, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Braised Fish Cubes with RiceBraised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
Minced Pork with EggplantA classic Chinese dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Eggplant and Green Bean Rice BowlA savory dish featuring stir-fried eggplant and green beans served over steamed rice, offering a comforting blend of textures and flavors.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with garlic and chili paste for a savory flavor.
Sour Spicy Lotus Root CubesA refreshing dish made from lotus root cubes stir-fried with chili, garlic, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.