He Tuantuan
江浙菜 · ⭐ 4.3
No. 38-11, Lixi Road, inside Lixi West Courtyard, north foot of Lixi Bridge
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 38-11, Lixi Road, inside Lixi West Courtyard, north foot of Lixi Bridge. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Cold-Plated Shrimp, Ancient Method Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 38-11, Lixi Road, inside Lixi West Courtyard, north foot of Lixi Bridge
- Popular dishes: Mixed Wheat Gluten Noodles, Cold-Plated Shrimp, Ancient Method Taro, Hanging Chicken Braised, Stewed Intestine Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Cold-Plated ShrimpFresh shrimp served chilled, lightly dressed with garlic, lemon juice, and herbs for a refreshing appetizer.
Ancient Method TaroA traditional Chinese dish made by steaming taro and slow-cooking it in a secret sauce, resulting in a soft, sweet, and fragrant flavor.
Hanging Chicken BraisedA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings, resulting in tender, flavorful meat.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
拌腰花拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
Squirrel SalmonSquirrel-shaped salmon is made primarily from salmon, named for its bright red color and shape resembling a squirrel. The salmon is cleaned by removing scales and internal organs, then cut with decorative slashes, marinated, and deep-fried until golden and crispy. Finally, it is served with a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup, resulting in a vibrant, flavorful dish.
Sizzling Eel in Hot OilA classic Jiangnan dish featuring fresh eel cooked and finished with a sizzle of hot oil, delivering a rich, savory flavor.
Bamboo Shoot DumplingsA traditional Chinese dish made with dried bamboo shoots and minced meat or vegetarian filling, shaped into round dumplings and steamed. Offers a savory, aromatic flavor with a soft texture.
Dried Bamboo Shoot and Pork Filling DumplingsMade with dried bamboo shoots and pork filling, wrapped in glutinous rice dough and steamed. Soft and chewy with a refreshing bamboo aroma blended with savory meat flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Bamboo Shoot and Young Rice Cake Stir-fryA spring dish featuring tender young rice cake and fresh water chestnut greens, stir-fried for a balanced, savory flavor.