San Gu Mao Cai · Ma La Tang (Qingjiang Middle Road Xiyuanji Store)
小吃快餐 · ⭐ 3.7
Unit 1, Building 1, Xicheng Yihao, No. 1, Qingjiang Middle Road, Basement Level 1, Room 1001
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, Xicheng Yihao, No. 1, Qingjiang Middle Road, Basement Level 1, Room 1001. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Pig Skin, Crunchy Rolls, Signature Beef Big Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Building 1, Xicheng Yihao, No. 1, Qingjiang Middle Road, Basement Level 1, Room 1001
- Popular dishes: Crunchy Pig Skin, Crunchy Rolls, Signature Beef Big Meal, Braised Chicken Feet with Tiger Skin, Spicy Dry Tossed Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Pig SkinA cold dish made from boiled and chilled pork skin, sliced and served with a savory dressing for a crisp texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Beef Big MealSignature Beef Big Meal is made with high-quality beef brisket and various vegetables and seasonings, cooked by stewing. The texture is tender and the flavor is rich.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Dry Tossed FlavorA spicy dry tossed dish featuring noodles or tofu skin mixed with chili, Sichuan pepper, garlic, and scallions for a bold, numbing heat.