Challenge Taste Rice Noodle Package (Baishang Life Square Store)
小吃快餐 · ⭐ 3.7
Shigongfang, Basement Level 1, Baishang Life Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shigongfang, Basement Level 1, Baishang Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Noodle Salad, Handmade Cold Noodles, Hibiscus Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shigongfang, Basement Level 1, Baishang Life Plaza
- Popular dishes: Spicy Chicken Noodle Salad, Handmade Cold Noodles, Hibiscus Drink, Premium Lamb Rice Noodles, Classic Family Feast
China trip · China travel
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Dishes
Spicy Chicken Noodle SaladCold chicken noodle salad made by mixing shredded cooked chicken breast with boiled rice noodles, adding cucumber and carrot strips, then dressing with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hibiscus DrinkHibiscus drink made from hibiscus flowers, steeped, boiled, filtered, sweetened with sugar or honey, and chilled to form a gel-like beverage. Serve cold, with ice, or add fruits for enhanced flavor.
Premium Lamb Rice NoodlesPremium lamb rice noodles made with fresh lamb,优质 rice noodles from Yunnan, and seasoned with scallions, ginger, garlic, star anise, and bay leaves. The lamb is blanched to remove odor and slowly simmered for the broth. Cooked rice noodles are added to the soup, garnished with a touch of cilantro or green onions.
Classic Family FeastClassic Family Feast is a stew featuring diverse ingredients like chicken, pork, shrimp, mushrooms, carrots, green peas, and wood ear fungus. Cut into pieces and simmered with broth, the flavors blend harmoniously for a rich taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Taro Ball Ice JellyA cold dessert made with taro balls and ice jelly, using sweet potato and cassava flour. Ice jelly is made by soaking and filtering ice jelly seeds, offering a smooth texture; taro balls are hand-formed and boiled for elasticity. Mixed together with honey, syrup, or fruits and chilled before serving.
Steamed bun with bean curd skinMofeidoupi is a Chinese snack made primarily with flatbread (mofan) and tofu skin. Tofu skin is sliced or shredded, mixed with scallions and cilantro, then placed inside the warm bread for eating, optionally with sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.