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Biang+biang Noodles (Jinwu Road Branch)

小吃面食 · ⭐ 3.8

No. 146 Jinwu Road (260 meters on foot from Exit 1 Southeast of Hengshan Metro Station)

Dishes

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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Beef Biangbiang Noodles

  Beef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  老陕炸酱面

  老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
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  Lazhi Meat Sandwich

  A traditional Shaanxi snack, featuring tender braised meat served in a crispy flatbread, offering rich flavor and satisfying texture.
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  Wild Bamboo Shoot and Chopped Chili Noodles

  This dish features cooked alkaline noodles as the base, paired with pickled wild bamboo shoots and homemade chopped chili sauce. The main preparation method involves boiling the noodles and rinsing them in cold water to maintain chewiness. The wild bamboo shoots are blanched, then sliced or cut into sections, and mixed with chopped chili, minced garlic, soy sauce, aromatic vinegar, and other seasonings. The dish presents a bright red color, combining the noodles' springy texture, the bamboo shoots' crisp tenderness, and the savory, spicy, and salty flavor of the chopped chili.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Spicy Shredded Pork Cold Noodles

  Spicy Shredded Pork Cold Noodles is a dish featuring chilled noodles as the staple. Main ingredients include thin noodles cooked and cooled, shredded pork tenderloin, shredded cucumber, and shredded carrot. The pork is marinated with soy sauce, cooking wine, and starch before being stir-fried. The noodles are combined with the vegetable shreds and cooked pork, then tossed with a spicy sauce made from chili oil, light soy sauce, aromatic vinegar, minced garlic, sesame paste, and sugar. Finally, it is garnished with toasted sesame seeds and cilantro. The dish features smooth noodles, tender pork, and a spicy, appetizing flavor.
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  Donkey Meat Baozi

  A traditional Shaanxi snack made by stuffing stewed donkey meat into a baked flatbread, served with green peppers and cilantro for a savory flavor.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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