Zong Xiaozhang Hot Pot Canteen
Hot pot · ⭐
50 meters west of the south gate of Tianhe Xinfu, at the northwest corner of Taihua Road and Fengcheng 8th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the south gate of Tianhe Xinfu, at the northwest corner of Taihua Road and Fengcheng 8th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Lamb Cut, Beef Meatballs, Beef Roll-ups.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: 50 meters west of the south gate of Tianhe Xinfu, at the northwest corner of Taihua Road and Fengcheng 8th Road
- Popular dishes: Prime Lamb Cut, Beef Meatballs, Beef Roll-ups, Sichuan Pepper Beef, Fresh Wagyu Tenderloin
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Dishes
Prime Lamb CutFresh lamb slices from premium cuts, hand-cut for tenderness and flavor. Ideal for hot pot or grilling, highlighting the natural taste of lamb.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Roll-upsA dish made by rolling thin slices of beef around vegetables or fillings, then boiling or blanching for a tender and flavorful bite.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.