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Dongbei Dalian BBQ Earth Pot Stew (Nongye South Road Branch)

Barbecue · ⭐ 4.4

150 meters south of the intersection of Shangdu Road and Nongye South Road, east side of the road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stinky Tofu Bao

  A savory dish made by stuffing fermented dough buns with stinky tofu or fermented bean curd, known for its distinctive aroma and rich flavor.
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  Herb Roast Duck

  A dish of duck meat marinated with herbs such as rosemary and thyme, then roasted to tender perfection with a fragrant herbal aroma.
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  Ghost Street Spicy Crawfish

  Spicy crawfish dish made with fresh crayfish and aromatic spices, popular in street food culture.

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