Tyrannosaurus Lobster & BBQ
Barbecue · ⭐
No. 1, Quanjing 3rd Road, Tonghua Li Area E
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Quanjing 3rd Road, Tonghua Li Area E. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Chili Crucian Carp, Signature Oil-Steamed Crawfish, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 1, Quanjing 3rd Road, Tonghua Li Area E
- Popular dishes: Spicy Chopped Chili Crucian Carp, Signature Oil-Steamed Crawfish, Grilled Fish, Charcoal-Roasted Three-Month Melon, 碳烤苕皮
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Dishes
Spicy Chopped Chili Crucian CarpFresh crucian carp steamed with spicy chopped chili, resulting in tender fish and rich, aromatic flavor.
Signature Oil-Steamed CrawfishFresh crawfish are stir-fried in vegetable oil with ginger, garlic, chili, and other seasonings, resulting in tender meat and rich, aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Roasted Three-Month MelonA dish featuring fresh three-month melon, marinated and grilled over charcoal for a crispy exterior and tender, sweet interior.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.