狮哥卤鹅潮汕菜(星河店)
Cantonese cuisine · ⭐ 4.7
No. 85, Xinghe International Urban Garden, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Xinghe International Urban Garden, Wuyi North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Goose Banquet, Dry-Fried Beef Rice Noodles, Signature Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 85, Xinghe International Urban Garden, Wuyi North Road
- Popular dishes: Whole Goose Banquet, Dry-Fried Beef Rice Noodles, Signature Oyster Fritter, Signature Goose Platter, Signature Goose Meat
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Dishes
Whole Goose BanquetA banquet featuring the entire goose, prepared through marinating, braising, and roasting, with rich flavors from various parts like liver, meat, wings, and feet.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Signature Goose PlatterA premium platter featuring tender goose meat braised in a secret sauce, served with assorted side dishes and dipping sauces for a rich, savory experience.
Signature Goose MeatSignature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
Deep-sea Grouper Rice PorridgeA delicately prepared porridge made with fresh deep-sea grouper and rice, offering a smooth, savory taste and rich nutrition.
Cantonese Beef TrioA classic Cantonese dish featuring beef tendon, tripe, and ox tail, braised and sliced for a rich, savory flavor.
Grouper MeatGrouper meat is a delicacy made from fresh grouper fish, typically steamed or braised to preserve its tender texture and natural flavor.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Stinky Bean Paste Bok ChoyStinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Goose Meat and Goose Gizzard RiceA dish featuring tender goose meat and crispy goose gizzard served over fragrant rice, offering a rich and satisfying flavor.