Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Huaihai Street Branch)
小吃快餐 · ⭐ 4.5
No. 110, Building 2, Shishan Huaihai Street, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building 2, Shishan Huaihai Street, Shishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Pan-Fried Dumplings, Xiaolongbao, Signature Suzhou-Style Fresh Pork Jiaozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 110, Building 2, Shishan Huaihai Street, Shishan Subdistrict
- Popular dishes: Shrimp Pan-Fried Dumplings, Xiaolongbao, Signature Suzhou-Style Fresh Pork Jiaozi, Osmanthus Red Bean Dumplings, Bubble Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
Signature Suzhou-Style Fresh Pork JiaoziHandcrafted dough wraps fresh pork filling, pan-fried until golden and crispy on the bottom, soft and juicy on top. Made using traditional Chinese frying technique, with a slightly charred exterior and savory, succulent interior, offering rich textural contrast.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, chewy texture and floral sweetness.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Crispy Shrimp with Crab Roe and SeaweedThis dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.