Yu Ku Secret Roasted Fish (Jicheng Branch)
Hot pot · ⭐ 4.7
Second floor, 50 meters south of the intersection of Chenzhuang Street and Changhe Street, east side of the road (upstairs south of Yang Bo Ear Cleaning Service)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second floor, 50 meters south of the intersection of Chenzhuang Street and Changhe Street, east side of the road (upstairs south of Yang Bo Ear Cleaning Service). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Delight, All-You-Can-Eat Noodles, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Second floor, 50 meters south of the intersection of Chenzhuang Street and Changhe Street, east side of the road (upstairs south of Yang Bo Ear Cleaning Service)
- Popular dishes: Spicy Delight, All-You-Can-Eat Noodles, Tofu Skin, Enoki Mushroom, Flavorful Sichuan Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy DelightA spicy stir-fry dish made with tender meat and vegetables, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
All-You-Can-Eat NoodlesAll-you-can-eat noodles is a Chinese noodle dish made with noodles, various vegetables, meats, and broth. The noodles are cooked and then stewed with ingredients in the soup, offering a rich texture and delicious flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Flavorful Sichuan PepperFlavorful Sichuan Pepper is a Sichuan dish mainly made with chicken or pork and vegetables, seasoned with Sichuan pepper, offering a rich numbing and aromatic flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.