Xiao Taoyuan (Pudong Fuhui Plaza Branch)
小吃快餐 · ⭐ 3.0
Ground Floor, Fuhui Plaza, No. 80 Yinghua Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Fuhui Plaza, No. 80 Yinghua Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Glutinous Rice Ball, Salty Tofu Pudding, Small Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: Ground Floor, Fuhui Plaza, No. 80 Yinghua Road Lane
- Popular dishes: Original Glutinous Rice Ball, Salty Tofu Pudding, Small Pork Bun, Stewed Pork Ribs with Rice Cake, Youtiao
China trip · China travel
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Dishes
Original Glutinous Rice BallA traditional snack made from glutinous rice wrapped around fillings like red bean paste or savory ingredients, then steamed and often topped with seaweed.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Classic Egg PancakeA classic egg pancake is a traditional Chinese home-style dish made by frying beaten eggs with scallions and salt in a pan. It has a golden, crispy exterior and a soft, savory interior.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Sesame FlatbreadA traditional Chinese pastry made with flour dough and a filling of black sesame, sugar, and lard, baked until crispy and sweet.