Miss Wang's Spicy Braised Dishes (Xinlu Community Store)
小吃快餐 · ⭐ 3.5
No. 101, Unit 3, Building 11, Xinlu Village Relocation Community, Xianfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 3, Building 11, Xinlu Village Relocation Community, Xianfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Chaozhou Meat Rolls, Spicy Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Unit 3, Building 11, Xinlu Village Relocation Community, Xianfeng Subdistrict
- Popular dishes: Braised Pig Ears, Chaozhou Meat Rolls, Spicy Braised Beef Tripe, Spicy Braised Pork Skin, Spicy Braised Duck Intestines
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Spicy Braised Beef TripeA Sichuan dish made by slow-cooking beef tripe in a spicy and aromatic broth with chili and spices, resulting in a flavorful and tender texture.
Spicy Braised Pork SkinSpicy Braised Pork Skin is a dish primarily made from pork skin. Fresh pork skin is blanched to remove impurities, then simmered for a long time in a braising liquid seasoned with soy sauce, cooking wine, star anise, cinnamon, Sichuan peppercorns, dried chilies, and other spices until tender and flavorful. It is often stir-fried with chili oil and Sichuan pepper powder for added aroma. The finished dish has a bright red color, a soft, chewy texture, and a savory, spicy flavor profile.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.