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Shuang Qiang Ramen Shop

小吃面食 · ⭐ 3.7

No. 95, Beiyuan East Street, Huairou Town

Dishes

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  Scallion and木耳 Stir-fried with Eggs

  Scallion, wood ear mushroom, and egg stir-fry is a home-style dish using eggs, wood ear mushrooms, and scallions. Eggs are scrambled and set aside, mushrooms soaked, cleaned, and sliced, scallions cut into segments. Stir-fry scallions and mushrooms together, then add the cooked eggs, season, and stir quickly until well combined.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Noodles with Meat

  Ramen with meat is a noodle dish featuring cooked ramen noodles paired with stewed or stir-fried meats like beef, pork, or chicken. The noodles are typically hand-pulled and chewy, while the seasoned meat is mixed or served on top, with or without broth.
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  Egg-stuffed pancake

  Scrambled egg sandwich is a Chinese snack featuring eggs as the main ingredient. Eggs are beaten and fried in a hot pan, then seasoned with scallions and salt. The cooked omelet is folded or rolled and filled with ingredients like ham, lettuce, or youtiao to create a layered structure.
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  Stir-Fried Pork Slices

  Sautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.

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