Gao Kui Hand-Cut Noodles (Jun He Cheng Branch)
小吃面食 · ⭐ 3.4
Unit G3-3, Zone C, Haxi Junhe City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G3-3, Zone C, Haxi Junhe City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Oil-Poured Noodles, Original Flavor Hot Dry Noodles, Beef Soup Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: Unit G3-3, Zone C, Haxi Junhe City
- Popular dishes: Premium Oil-Poured Noodles, Original Flavor Hot Dry Noodles, Beef Soup Knife-Sliced Noodles, Beef Tripe Hot Dry Noodles, Spicy Oil Noodles
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Dishes
Premium Oil-Poured NoodlesHigh-quality oil-poured noodles made from hand-pulled dough, topped with scallions, garlic, chili powder, and sesame. After boiling, the noodles are mixed with seasonings and drizzled with hot oil to enhance aroma, then seasoned with soy sauce, vinegar, and a pinch of salt.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Beef Soup Knife-Sliced NoodlesA hearty dish featuring beef broth and hand-cut noodles, known for its rich flavor and satisfying texture.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender tripe and a bold chili oil sauce, served with boiled noodles for a fiery, satisfying bite.