Coff Comm
咖啡 · ⭐ 3.9
Unit 101, Building 6, No. 2555 Changyang Road (120 meters on foot from Exit 1 of Longchang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 6, No. 2555 Changyang Road (120 meters on foot from Exit 1 of Longchang Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Love Coffee, Classic Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Unit 101, Building 6, No. 2555 Changyang Road (120 meters on foot from Exit 1 of Longchang Road Metro Station)
- Popular dishes: Cappuccino, Love Coffee, Classic Latte, Ink-filled Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Love CoffeeA creative dessert-drink fusion featuring espresso, milk, syrup, and vanilla, topped with whipped cream and chocolate flakes—perfect for sharing between lovers.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Ink-filled BellyA creative dish made by filling squid with ink, resulting in a tender texture and rich ink flavor, often stir-fried or steamed with ginger, garlic, and scallions.