Chai's Xichang Specialties Barbecue (Deyuan Branch)
Barbecue · ⭐ 3.9
No. 253, Section 1, Deyuan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Section 1, Deyuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled West Lake Melon, Charcoal-Grilled Konjac, Charcoal-Grilled Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 253, Section 1, Deyuan South Road
- Popular dishes: Charcoal-grilled West Lake Melon, Charcoal-Grilled Konjac, Charcoal-Grilled Chicken Tendons, Charcoal-Grilled Chicken Wings, 烤鸭舌
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Dishes
Charcoal-grilled West Lake MelonHigh-quality West Lake melon is peeled, cut into pieces, and slowly grilled over charcoal. The outer skin turns slightly crispy while the flesh remains sweet and tender, preserving its natural flavor.
Charcoal-Grilled KonjacA healthy dish made by grilling konjac over charcoal, featuring a crisp texture and savory flavor.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, marinated and slowly roasted over charcoal for a smoky, tender bite.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Stewed Chicken Feet in SauceA Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
Premium Beef TenderloinPremium beef tenderloin slices cooked in a savory sauce with aromatics, resulting in tender and flavorful meat.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.