Jia Jia Noodles (Nanhuan Shengdu Branch)
小吃面食 · ⭐ 4.0
Shop No. 2, Building 4, Nanhan Shengdu, Xiji South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Building 4, Nanhan Shengdu, Xiji South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Scraped Noodles, Stewed Chicken with Potatoes, Shanxi Wood Ear Mushroom and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 2, Building 4, Nanhan Shengdu, Xiji South Road
- Popular dishes: Knife-Scraped Noodles, Stewed Chicken with Potatoes, Shanxi Wood Ear Mushroom and Pork Stir-Fry, Xinjiang Stir-Fried Meat, Beef Hot Pot
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Dishes
Knife-Scraped NoodlesA traditional Chinese noodle dish where dough is scraped into boiling water using a knife to create chewy noodles, typically served with meat sauce or vegetables.
Stewed Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes simmered together until tender and flavorful.
Shanxi Wood Ear Mushroom and Pork Stir-FryA classic Shanxi dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers, stir-fried to perfection for a balanced, savory flavor.
Xinjiang Stir-Fried MeatA spicy stir-fried meat dish from Xinjiang, made with lamb or beef and vegetables like onions and peppers, known for its bold flavors and quick cooking method.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Mung Bean Steamed PumpkinMung Bean Steamed Pumpkin is a dish made with pumpkin and mung beans. The pumpkin is cut into pieces and mixed with mung beans, then steamed until tender and fragrant.
Meat and Egg Stir-fryA Chinese home-style dish made by stir-frying minced pork with eggs, resulting in a tender and savory flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.