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Xi Jia De Shrimp Dumplings (West Coast Fengchao Branch)

小吃快餐 · ⭐ 4.2

B1 Floor, No. 701 Yunjin Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  小骨五拼锅

  小骨五拼锅是一道融合风味的特色锅物，精选猪小排、鸡翅、鸭掌、牛筋、鱼豆腐五种食材为主料，经秘制卤水慢炖入味后，再以特调酱汁翻炒收汁而成。成品色泽红亮诱人，肉质软糯脱骨而不失嚼劲，牛筋弹滑，鱼豆腐吸饱汤汁。整体口感层次丰富，酱香浓郁微带甜辣，咸鲜中透出淡淡五香与麻香，是道适合多人分享的暖心聚餐菜。
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  Beef and Fresh Vegetable Hot Pot from Kaili

  A hearty hot pot featuring tender beef slices and fresh vegetables, slow-cooked in a savory broth, showcasing the authentic flavors of Guizhou cuisine.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber and Egg Dumplings

  Cucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Four-Style Braised Bone Pot

  A hearty pot featuring four types of braised meats—pork knuckles, beef tendons, chicken feet, and duck neck—slow-cooked in a rich, savory sauce.
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  Fish Slices with Fresh Vegetables from Kaili

  Fish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
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  黄瓜水饺

  黄瓜水饺是以新鲜黄瓜为主要食材之一，与猪肉或牛肉等馅料混合制成馅心，包裹在面皮中，通过煮制或蒸制而成的主食。黄瓜切碎后加入调味料拌匀，与肉馅混合，包入擀好的面皮中，捏合封口后下锅煮熟。

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