Xiao Huai Niang Duck Blood and Vermicelli Dumplings (Wenfeng Plaza Store)
小吃快餐 · ⭐ 3.8
1st Floor, Wenfeng Plaza, Zhangyang North Road (next to coco)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wenfeng Plaza, Zhangyang North Road (next to coco). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-piece Old Duck Noodle Soup, Five-Item Duck Blood and Noodle Soup, Original Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Wenfeng Plaza, Zhangyang North Road (next to coco)
- Popular dishes: Three-piece Old Duck Noodle Soup, Five-Item Duck Blood and Noodle Soup, Original Duck Blood and Noodles, Four-piece Old Crow Noodle Soup, Signature Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-piece Old Duck Noodle SoupThree-piece old duck noodle soup consists of old duck, noodles, and side dishes, cooked slowly for a delicious taste.
Five-Item Duck Blood and Noodle SoupFive-Item Duck Blood and Noodle Soup is a soup made with duck blood, noodles, duck meat, duck liver, and duck gizzard. These ingredients are cooked together in a broth for a delicious and rich flavor.
Original Duck Blood and NoodlesA traditional dish made with duck blood and rice noodles, simmered in pork bone broth for a fresh and savory flavor.
Four-piece Old Crow Noodle SoupFour-piece old crow noodle soup is a soup made with noodles, pork, chicken, and vegetables, cooked by stewing, with a delicious taste and rich meat aroma.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
芹菜锅贴芹菜锅贴以面粉制成面皮，包裹剁碎的芹菜和猪肉馅料，捏成半月形后放入平底锅中煎至底部金黄酥脆，内部熟透。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.