Fei Shi · Yakitori · Izakaya (Bai Ba Wan Branch)
日料 · ⭐ 3.9
No. 1044 Nanquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1044 Nanquan North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Sukiyaki, Hand-Pressed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 1044 Nanquan North Road
- Popular dishes: Scallion Chicken Skewers, Sukiyaki, Hand-Pressed Sushi, Japanese Salted Edamame, Ocean's Treasure Sashimi Platter
China trip · China travel
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Japanese Salted EdamameA classic Japanese side dish made from boiled edamame seasoned with salt, soy sauce, and a touch of sugar—perfect as a snack or accompaniment to alcoholic beverages.
Ocean's Treasure Sashimi PlatterA premium assortment of fresh raw fish including salmon, tuna, scallop, and shrimp, expertly sliced and served chilled to highlight natural flavors.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Carefully Crafted DishA creatively prepared dish featuring tender meat and fresh vegetables, slow-cooked in a secret sauce for rich, layered flavors.
Premium Beef SukiyakiA premium beef sukiyaki featuring tender beef slices cooked in a savory soy-based broth with vegetables and tofu, a classic Japanese hot pot dish.