Old Captain Crab Pot (Huangting Plaza Branch)
鱼鲜 · ⭐ 4.7
Shop Nos. 16–17, Level L1, Huangting Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 16–17, Level L1, Huangting Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Lucky Crab Royal Noodles, Bouncing Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: Shop Nos. 16–17, Level L1, Huangting Plaza
- Popular dishes: Wuchang Rice, Lucky Crab Royal Noodles, Bouncing Frog Stew, Signature Crab煲 with Meat, Live Water Shrimp Stew
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Lucky Crab Royal NoodlesA dish featuring fresh crab meat and roe, served with handmade noodles in a rich, savory broth. The noodles are chewy and the flavor deeply aromatic.
Bouncing Frog StewA spicy stew featuring tender, bouncy frog legs cooked with chili, Sichuan pepper, and aromatic spices.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Live Water Shrimp StewA dish featuring fresh live shrimp cooked in a clay pot with ginger and scallions, resulting in tender shrimp and rich broth.- Live Crab Prepared to OrderFresh live crab is slaughtered and cooked on demand, ensuring maximum freshness and flavor.
Sea, Land, Air Family Feast Pot (Spicy & Fresh)A hearty stew combining seafood, meat, and vegetables in a spicy and fresh broth, slow-cooked to perfection.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.