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Zhengda Chicken Cutlet (Chun Chao Garden Branch)

小吃快餐 · ⭐ 3.8

No. 1-106, Chunchao Garden Phase I

Dishes

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  柠檬活水

  柠檬活水是一道以新鲜柠檬为主要食材的饮品，将柠檬切片或榨汁后加入清水，根据需要可添加蜂蜜或糖调味，搅拌均匀后冷藏或加冰饮用。
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Zhengda Sausage

  A pork sausage made by stuffing seasoned meat into casings and grilling, known for its juicy texture and savory flavor.
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  Zhengxin Boneless Chicken Strips

  Boneless chicken strips made from marinated chicken breast, breaded and deep-fried for a crispy exterior and tender interior, commonly served with sweet chili sauce or salted pepper.
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  Special Burst Chicken Cutlet

  A crispy chicken cutlet with a juicy center that bursts with flavor when bitten.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Purple Sweet Potato and Pea Balls

  A sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Red Bean Pudding Milk Tea

  Red bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Korean Yuzu Tea

  A refreshing Korean beverage made from yuzu fruit, honey, and water, known for its sweet and citrusy flavor.

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