Qige Ke Fresh (Wangcheng Vienna Store)
Hunan cuisine · ⭐ 4.1
2nd Floor, Building 8, Jinxiu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 8, Jinxiu Jiayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Special Rice Tofu, Salted Vegetable and Pork Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: 2nd Floor, Building 8, Jinxiu Jiayuan
- Popular dishes: Preserved Vegetable Braised Pork, Special Rice Tofu, Salted Vegetable and Pork Dish, Braised Pork Trotter in Clay Pot, Steamed Hainan Prawn with Glass Noodles
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Rice TofuSpecial rice tofu is made from rice, soaked, ground into slurry, then steamed into soft blocks. Typically mixed with chili oil, garlic paste, soy sauce, vinegar, and cilantro;也可 add minced meat or vegetables for stir-frying.
Salted Vegetable and Pork DishA traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Steamed Hainan Prawn with Glass NoodlesFresh Hainan prawns are steamed with glass noodles, resulting in tender shrimp and flavorful, soft noodles that absorb the broth.
Homemade Bu Chili Pepper Stir-fried PorkHomemade Bu Chili Pepper Stir-fried Pork is a home-style dish featuring pork and homemade Bu chili peppers. It primarily uses lean pork or pork belly, sliced or shredded. Bu chili peppers are a fermented and pickled chili product with a distinctive sour and spicy flavor. To prepare, the pork is first marinated briefly with soy sauce, cooking wine, and starch. Oil is heated in a wok, minced garlic is stir-fried until fragrant, then the pork is added and quickly stir-fried until it changes color. Sliced Bu chili peppers are then added and stir-fried together. Optional ingredients like fermented black beans or garlic sprouts can be added for extra aroma. Finally, it's seasoned and stir-fried evenly before serving. The dish has a bright red color, tender pork, and the sour-spicy Bu chili peppers make it a perfect accompaniment to rice.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Yellow Braised Duck Mouth FishA dish made with duck mouth fish simmered in a yellow sauce with soybeans, ginger, and scallions, resulting in tender fish and rich broth.