Shang Shan Tangshui · Star Chef · Hong Kong-style Cantonese Cuisine (Haixin Bridge Branch)
Cantonese cuisine · ⭐ 4.4
No. 950, Binjiang East Road, Haizhu District (Unit 101, next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 950, Binjiang East Road, Haizhu District (Unit 101, next to Starbucks). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First-Class Chicken (Braised Chicken), Traditional Ginger and Scallion Stir-fried Dalian Sea Snail, Spicy Salted Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 950, Binjiang East Road, Haizhu District (Unit 101, next to Starbucks)
- Popular dishes: First-Class Chicken (Braised Chicken), Traditional Ginger and Scallion Stir-fried Dalian Sea Snail, Spicy Salted Crawfish, Stir-fried Fish with Tofu Skin, 川贝海底椰木瓜炖瘦肉
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Dishes
First-Class Chicken (Braised Chicken)A classic Cantonese dish featuring tender, poached chicken served chilled with ginger and scallion sauce for a fresh, savory taste.
Traditional Ginger and Scallion Stir-fried Dalian Sea SnailA classic seafood dish made by stir-frying fresh Dalian sea snails with ginger and scallions, resulting in a tender and aromatic flavor.
Spicy Salted CrawfishA dish of fresh mud crabs stir-fried with salt, pepper, garlic, and chili, resulting in a crispy texture and spicy flavor.
Stir-fried Fish with Tofu SkinA Cantonese dish featuring fresh fish slices and tofu skin stir-fried quickly over high heat, seasoned with garlic, ginger, and savory sauce for a tender, aromatic flavor.
川贝海底椰木瓜炖瘦肉A nourishing Cantonese soup made with lean pork, Fritillaria bulbs, sea coconut, and papaya, gently simmered for a refreshing, sweet taste and health benefits.
Chef's Honey-glazed Spare Ribs with Barbecue PorkA fusion dish featuring honey-glazed spare ribs and barbecued pork, both tender and sweet, served together for a balanced flavor experience.
Star Chef's Delight Roast GooseA whole goose is marinated with secret sauce and slowly roasted over charcoal, resulting in golden crispy skin and tender juicy meat with rich aroma.
Three-Hour Simmered SoupA rich and nourishing soup made by slow-cooking chicken, pork bones, and herbs for three hours.
Love Star Chef's Unusual Sweet and Sour PorkA crispy pork dish with pineapple and vegetables in a tangy sweet-and-sour sauce, popular in Cantonese cuisine.- Bok Choy Stir-Fried with Salted Shrimp PasteA Cantonese dish featuring fresh bok choy stir-fried with salted shrimp paste, delivering a savory and aromatic flavor.
- Stir-fried Nanhai Catfish with Garlic and Sand GingerA Cantonese dish featuring Nanhai catfish stir-fried with garlic and sand ginger, delivering a rich, savory flavor.
Shrimp Paste Stuffed Green BeansFresh green beans stuffed with handmade shrimp paste, steamed to perfection. Crisp beans paired with tender, flavorful shrimp filling.
Black Bean Sauce Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried quickly with black bean sauce, garlic, and ginger for a savory, crisp texture.
Stir-Fried Beef with Fresh Mushrooms in Oyster SauceA dish of tender beef slices stir-fried with fresh mushrooms in oyster sauce, known for its savory flavor and quick preparation.