Close

Beijing Style Hot Pot Restaurant (Xuefu Fourth Street Branch)

Hot pot · ⭐ 4.2

No. 50 Xuefu East 4th Road

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  New Zealand High-Calcium Lamb

  New Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
• 

  Beijing-style Yangzhou Pot

  Old Beijing double-boil hot pot features a clear broth on one side and a spicy red oil base on the other. The clear broth is made from chicken and pork bones, served with vegetables, tofu, and mushrooms. The spicy side uses beef tallow, chili, Sichuan peppercorns, and doubanjiang, perfect for meats like beef, lamb, tripe, and beef intestine.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Alanzhi Noble Lamb Ribs

  Alanzhi Noble Lamb Ribs features premium lamb ribs marinated in secret spices and slow-roasted to perfection, delivering tender, juicy meat with a rich aroma and savory flavor.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

Reviews