Xiao Yan Ting • Sichuan-Guangdong Cuisine (Longdong Branch)
Sichuan cuisine · ⭐ 4.0
Shops F-02–F-03, Building F, Longdong Food Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops F-02–F-03, Building F, Longdong Food Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Potato Slices, Half-portion Hakka Savory Chicken, Yan Ting Lychee Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shops F-02–F-03, Building F, Longdong Food Plaza
- Popular dishes: Spiced Potato Slices, Half-portion Hakka Savory Chicken, Yan Ting Lychee Pork, Yan Ting Lychee Pork Ribs, Yan Ting Fragrant Duck Pot
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Dishes
Spiced Potato SlicesA savory dish made from thinly sliced potatoes stir-fried with cumin, chili, and other spices for a fragrant, spicy flavor.
Half-portion Hakka Savory ChickenA half portion of Hakka-style savory chicken, marinated in a secret sauce and slowly stewed for tender, flavorful meat with a subtle five-spice aroma.
Yan Ting Lychee PorkA Fujian dish featuring pork marinated and deep-fried, then tossed in a sweet and sour sauce with vegetables, resembling lychee fruit in appearance and flavor.
Yan Ting Lychee Pork RibsA Cantonese dish featuring marinated pork ribs fried until crispy and glazed with a sweet and sour lychee sauce, offering a delightful balance of textures and flavors.
Yan Ting Fragrant Duck PotA signature dish featuring duck meat simmered with vegetables and special spices, delivering a rich, savory flavor in a hearty stew.
Fresh Sliced Pickled Cabbage and PerchFresh sliced perch served with pickled cabbage, a tangy and savory dish popular in Chinese home cooking.
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices in a spicy, numbing broth with vegetables and aromatic spices.
Braised筋肉A traditional Chinese dish made by slow-cooking pig or beef tendons in soy sauce, sugar, and wine until tender and flavorful.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Shrimp and Winter Melon Vermicelli StewA savory stew made with shrimp, winter melon, and vermicelli noodles, gently simmered to perfection.
Stir-Fried Snowflake PorkA dish made with tender pork loin stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and succulent meal.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.