Chongqing Grilled Fish · Barbecue · Lobster (Lanshang Road Branch)
Sichuan cuisine · ⭐ 3.7
Sanxin Village, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone, Xinwan Subdistrict (beside Jin'an Driving School; no street number available)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanxin Village, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone, Xinwan Subdistrict (beside Jin'an Driving School; no street number available). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lemon Ice, Lemon Chicken Feet, Sichuan-style Frog with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Sanxin Village, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Zone, Xinwan Subdistrict (beside Jin'an Driving School; no street number available)
- Popular dishes: Lemon Ice, Lemon Chicken Feet, Sichuan-style Frog with Pickled Chili, Sea Shrimp, Roasted Chicken Feet
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Dishes
Lemon IceLemon Ice is a drink made primarily with fresh lemon juice and ice cubes. Lemon juice is mixed with sugar water and then combined with ice cubes, stirred evenly. It has a refreshing taste with a balanced sour and sweet flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Pork Tenderloin Fried RicePork tenderloin fried rice features tender pork, eggs, and rice stir-fried together for a savory, satisfying dish.
Chongqing Cured Pig's Trotter Hot PotChongqing Cured Pig's Trotter Hot Pot is made with Chongqing-style cured pig's trotters, paired with vegetables and tofu, cooked in a special broth. It has a salty and fragrant flavor with a strong five-spice aroma.