Chongqing Small Noodles (Sha District Branch)
小吃面食 · ⭐ 3.5
Room 104, No. 133 Jinghai West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 133 Jinghai West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Hot Dog Sausage, Barbecued Pork Rice, Dry Tossed Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 104, No. 133 Jinghai West Road
- Popular dishes: Braised Hot Dog Sausage, Barbecued Pork Rice, Dry Tossed Dan Dan Noodles, Dry Tossed Noodles with Pork Sauce, Corn Vegetable Pork Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Hot Dog SausageStewed hot dog sausages is a dish primarily made with hot dog sausages. The preparation involves placing the sausages into a prepared stewing sauce and slowly simmering them for a certain period, allowing the sausages to fully absorb the flavors of the sauce. The finished stewed hot dog sausages have a tender texture and rich taste.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Dry Tossed Dan Dan NoodlesDry tossed Dan Dan noodles are made with boiled noodles as the main ingredient, combined with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, then mixed with seasonings such as soy sauce, vinegar, and sesame paste. The ingredients are simple, and the preparation method involves mixing the noodles with the seasonings.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Corn Vegetable Pork Soup DumplingsCorn vegetable pork soup dumplings are filled with a savory blend of pork, corn, and fresh vegetables, served in a light broth for a comforting meal.
White-Cut Chicken RiceA dish of poached chicken served over fragrant rice, featuring tender meat and subtle flavors.
辣子鸡丁面辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Tofu SkewersSpicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.