Authentic Boya Flavor (Rongbao Hua Mall Store)
其他美食 · ⭐ 3.3
Shop 132, Building C3, Rongbaohua Commercial Plaza, No. 223, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 132, Building C3, Rongbaohua Commercial Plaza, No. 223, Xingguang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Shredded Chicken with Braised Pork, Roast Duck with Guo Shan Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.3
- Address: Shop 132, Building C3, Rongbaohua Commercial Plaza, No. 223, Xingguang Avenue
- Popular dishes: Torn Chicken, Shredded Chicken with Braised Pork, Roast Duck with Guo Shan Meat, Roast Duck Leg, Steamed Chicken with Barbecue Pork
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Shredded Chicken with Braised PorkA dish combining shredded chicken and braised pork, both marinated and steamed to perfection for a rich, savory flavor.
Roast Duck with Guo Shan MeatA Cantonese dish featuring crispy roast duck paired with tender guo shan meat, slow-cooked in clay pot for rich flavor.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Egg Roll RiceEgg roll rice is a Chinese home-style dish made with eggs and rice, where scrambled eggs are cooked into thin sheets and wrapped around seasoned rice for a soft, flavorful meal.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly with seasonings until tender and fragrant.